Restaurant Style Queso Dip / Belkys – WSVN 7News | Miami News, Weather, Sports

(WSVN) – Ingredients:
12 oz. evaporated milk
¾ lb. white American cheese, cubed
8 oz. Pepper Jack cheese
½ cup green chiles (we used Hatch diced green chiles)
½ tsp. cumin
Tortilla chips or your favorite for dipping

Method of Preparation:

• Start on medium-low and add evaporated milk to a saucepan.
• Add in the cubed white American cheese and stir as it melts.
• Add the Pepper Jack cheese and keep stirring until all the cheese melts.
• Add in the chiles and the cumin and stir well.
• Serve it up with your favorite chips and enjoy!

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