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Step into the 1950s for some burgers, fritas and Cuban-American flair at El Cuban Diner – WSVN 7News | Miami News, Weather, Sports


Things from the past always have a way of coming back in style and not just when it comes to fashion. Deco’s checking out a nifty spot in the 305 that’s rolling back the clock to the good old happy days. Poodle skirts and leather jackets optional.

Vintage vibes and a roarin’ good time.

Order up! El Cuban Diner is serving up the classics with a side of nostalgia in Little Havana.

Earl Campos Devine: “We want to bring back the idea of the diners from the 1950s, but also the Cuban DNA that we have in our company.”

Talk about a blast from the past!

The restaurant is inspired by pre-revolutionary Cuba, mixed with that old Americana aesthetic.

Earl Campos Devine: “Everything is sourced, and it’s authentic. You’re gonna see Coca Cola because that’s an emblem, right? And then we have the booths, we have the chrome tables. We have a vintage Coca Cola fridge that you can actually, like in the past, just grab it and pay for it.”

The decor isn’t the only thing with a retro flair.

The menu is also full of old school faves and traditional dishes.

Eliesteban Mena: “We started thinking hot dogs and the American burger and, after that, we link it with the Cuban heritage, like a Cuban sandwich, frita Cubana.”

You can never go wrong with a classic burger and this place is serving ’em in two styles.

Eliesteban Mena: “We use American wagyu ground beef, eight ounces. The bun is brioche, beautiful with fresh vegetables, lettuce, tomatoes, red onions.”

The Cuban version, AKA “la frita,” is a little different.

Eliesteban Mena: “The patty made with beef, made with pork, made with chorizo. We grill it and we serve it with the bread and some aioli and potato sticks too.”

Emely Martinez: “I think it was delicious. It had chorizo in it, which I’m a fan of. It went so well with the fries as well, so I really enjoyed it. “

Other biggies include the Chicago-style dogs and sandwiches.

And to help you wash it all down, think milkshakes and fun floats!

Eliesteban Mena: “If you go to the time, to the ’50s in Cuba, you can find la vaca negra and we serve it here. It’s a soda with the ice cream, vanilla ice cream inside.”

And trust me, this float fizzes, which makes it even more fun to drink!

Emely Martinez: “I have a huge sweet tooth usually after I eat, so I think it’s, like, the perfect little touch you can have after your lunch, especially with the frita. And I think it was delicious. I have nothing but great things to say. I feel like it’s so unique and there’s not really any place like this in Miami.”

FOR MORE INFO:
El Cuban Diner
1620 SW 8th St, Miami, FL 33135
Website

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Peyton Crawford

Peyton Crawford is the founder and author of Red Blade Team, sharing expert insights, build guides, and the latest updates in the world of Lego to inspire creativity and innovation.

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