Lemon Garlic Broccoli / Belkys – WSVN 7News | Miami News, Weather, Sports

(WSVN) – Ingredients:
2 small broccoli crowns
4 tbs. olive oil, divided
¼ tsp. salt, divided
1 tsp. lemon zest
1 tbs. lemon juice
1 tsp. garlic powder
1/8 tsp. pepper

Method of Preparation:

• Preheat the oven to 425.
• Slice broccoli crowns in half.
• Toss with two tablespoons olive oil and ¼ teaspoon salt in a large bowl.
• Place cut side down on a baking sheet.
• Roast until the stems are tender and browned, 25 to 30 minutes.
• Meanwhile, combine lemon zest, lemon juice, garlic powder, pepper and remaining ¼ tsp. salt in a small bowl.
• Slowly whisk in the remaining 2 tbs. olive oil.
• Drizzle the vinaigrette over the roasted broccoli and serve.

Enjoy!

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